Sweet corn soup

                                 Sweet corn soup                                       
Ingredients for Sweet Corn Soup Recipe

Sweet corn kernels boiled 1/2 cup
Vegetable stock 4 cups
Oil 1 tablespoon
Cabbage 1/4 small
Carrot finely chopped 1/4 medium
Sweet corn ( cream style) 2 cups
White pepper powder 1/2 teaspoon
Salt to taste
Cornflour/ corn starch 3 tablespoons
Method

Step 1

Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.

Step 2

Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.

Step 3

Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.

Step 4


Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot